Services

Our Specialization

Stage 1 (Conceptual)

  • Brand Development
  • Business Plan
  • Food
  • Beverage
  • Structural
  • Location and Pre Site
  • Architect
  • Liaison
  • Civil Work
  • Furniture
  • Kitchen Design & layout
  • Kitchen Equipment selection

Stage 2 (Restaurant Operations)

  • Operations
  • Marketing
  • Catering and Home Delivery
  • Food & beverage product development
  • Vendor Management
  • POS and Audit Services
  • Staff recruiting & training
  • Bar & mixology service systems
  • Standards and Systems SOP
  • Labor & Food cost

Stage 3 – Expansion

  • Investor Strategies
  • Franchise Development

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